Description
A delicious pan seared steak topped with rich garlic butter for an unforgettable flavor.
Ingredients
- Steak (Ribeye or Sirloin)
- Salt
- Black Pepper
- Butter
- Minced Garlic
- Fresh Herbs (thyme or rosemary)
Instructions
- Allow the steak to come to room temperature before cooking.
- Generously season it with salt and black pepper.
- Heat a skillet on high until it’s screaming hot.
- Sear the steak for about 3-4 minutes per side to achieve a medium-rare finish.
- In the final minute, add butter and minced garlic to the skillet.
- Spoon the garlic butter over the steak as it finishes cooking.
- Let the steak rest for a few moments before slicing.
Notes
Letting the steak rest after cooking is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: steak, garlic butter, pan seared, quick meal, dinner recipe