Description
Delightful bite-sized pancakes that are fluffy and perfect for any occasion, customizable with various mix-ins.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips, blueberries, or powdered sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- If using optional add-ins like chocolate chips or blueberries, gently fold them into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let the poppers cool slightly in the tin before gently removing them.
- Serve warm with a dusting of powdered sugar or drizzled with your favorite syrup.
Notes
For lighter poppers, be gentle while mixing the batter; avoid overmixing to keep them fluffy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, poppers, kid-friendly, easy recipe