Description
A classic, creamy Broccoli Cheddar Soup that provides comfort and satisfaction on a chilly day, inspired by Panera’s beloved version.
Ingredients
Scale
- 2 cups fresh broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, then sauté until translucent.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Slowly whisk in the broth while stirring to avoid lumps.
- Add the chopped broccoli and simmer for about 10 minutes until tender.
- Reduce heat and stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot with crusty bread for dipping.
Notes
Use fresh broccoli for the best flavor. For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: broccoli cheddar soup, comfort food, easy soup recipe, vegetarian soup