Description
Savory appetizers with ground beef, zesty taco seasoning, and creamy ranch dressing in crispy phyllo tart shells. Perfect for gatherings!
Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until it’s no longer pink. Drain excess fat.
- Add the taco seasoning and diced tomatoes and chiles to the cooked beef. Let it simmer for about 5 minutes.
- In a bowl, mix the shredded cheddar cheese with the ranch dressing. Then, stir in the cooked taco meat.
- Spoon the mixture evenly into the frozen phyllo tart shells.
- Bake in the preheated oven for 8-10 minutes if using thawed shells, or 10-13 minutes if they’re frozen.
Notes
Consider pairing with guacamole or salsa for extra flavor. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: party appetizers, bite-sized snacks, phyllo shells, taco flavored, easy recipes