Description
A creamy and cheesy chicken casserole topped with crunchy potato chips, perfect for comfort food lovers.
Ingredients
Scale
- 2 cups cooked cubed chicken breast
- 1 cup diced celery
- ½ cup slivered almonds
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
- 1 cup crushed potato chips
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, diced celery, slivered almonds, salt, pepper, lemon juice, mayonnaise, and cheddar cheese.
- Stir everything together until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with the crushed potato chips.
- Bake in the preheated oven for 20 minutes, or until the casserole is hot and bubbly.
Notes
Store leftovers in an airtight container for up to 3-4 days. You can freeze the casserole before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, easy recipes, potluck, family dinner