Description
A delicious twist on a classic, this Peach Cobbler Pound Cake blends the flavors of summer’s freshest peaches with a rich, buttery pound cake.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 2 cups fresh peaches, chopped
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
- Fold in the chopped peaches gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled cake.
Notes
Use fresh peaches for the best flavor. If fresh peaches aren’t available, frozen peaches can be a good alternative, just make sure to thaw and drain excess moisture before using.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: cake, peach cobbler, summer dessert