Description
A delicious chocolate chia pudding infused with peanut butter, combining rich flavors with health benefits for a guilt-free indulgence.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/3 cup peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Slowly add the chia seeds, stirring to ensure they are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight until it thickens.
- Before serving, stir the pudding well to break up any clumps and achieve a smooth consistency.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for individual portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate, chia pudding, peanut butter, healthy dessert, vegan