Description
Delicious Pepperoni Pizza Roll Breadsticks that embody the comfort of pizza wrapped conveniently in a breadstick form, perfect for game nights or casual gatherings.
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup marinara sauce (for dipping)
- 1/4 cup ranch dressing (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a wide rectangle.
- Spread a thin layer of tomato sauce evenly across the dough.
- Layer pepperoni slices and a generous amount of shredded mozzarella cheese over the sauce.
- Roll the dough tightly into a log, then slice it into individual breadsticks.
- Arrange the breadsticks on a baking sheet lined with parchment paper.
- Brush them with olive oil and sprinkle with garlic powder and Italian seasoning to enhance the flavor.
- Bake in the oven for 15-20 minutes, or until they turn golden brown.
- Serve warm with a side of marinara sauce or ranch dressing for dipping.
Notes
For extra flavor, mix some crushed red pepper flakes into the olive oil before brushing on the breadsticks. Store-bought pizza dough can be used to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: breadsticks, pepperoni pizza, appetizers, easy recipes, game night