Description
Achieve that perfect bakery-style chocolate chip cookie with crispy edges and a soft, gooey center.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla and eggs; mix until combined.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try toasting the nuts before adding them to the dough. Adjust the baking time for softer cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, baking, dessert, cookies, easy recipe