Description
Elevate your classic grilled cheese with this flavorful Pesto Grilled Cheese, featuring melty mozzarella and aromatic pesto on buttery sourdough bread.
Ingredients
Scale
- 2 slices Sourdough Bread
- 1 cup Mozzarella Cheese, shredded or sliced
- 2 tablespoons Pesto Sauce
- Butter, for spreading
Instructions
- Preheat your skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the non-buttered side of each slice, spread a generous layer of pesto and top with mozzarella cheese.
- Top with another slice of bread, ensuring the buttered side is facing outward.
- Carefully place the sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Serve hot, and enjoy every gooey bite!
Notes
Pair with a side salad or warm bowl of tomato soup for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: grilled cheese, pesto, comfort food, vegetarian sandwich, quick meal