Description
A comforting twist on the classic Philly cheesesteak, this casserole combines steak, cheese, bell peppers, and onions with riced cauliflower for a quick and hearty meal.
Ingredients
Scale
- 1 lb steak (thinly sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups cauliflower (riced)
- 1 cup shredded cheese (provolone or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a skillet over medium heat. Once hot, add the sliced steak, cooking until browned on all sides.
- Toss in the bell pepper and onion, stirring until they soften—about 5 minutes.
- Stir in the riced cauliflower, seasoning with salt and pepper to your liking. Mix everything well.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Top it with shredded cheese, ensuring an even layer over the top.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
Notes
Feel free to swap the steak for chicken or turkey for a lighter version, or use zucchini noodles instead of cauliflower for a low-carb alternative. For added flavor, experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, cheesesteak, comfort food, easy dinner, family meal