Description
A delightful dish that blends sweet and savory flavors, featuring tender chicken, juicy pineapple, and fluffy rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup white rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pan, heat some oil over medium heat.
- Add the diced chicken, seasoning with salt and pepper, and cook until browned.
- Stir in garlic powder and minced ginger to add layers of flavor.
- Pour in the rice, chicken broth, pineapple chunks, and soy sauce.
- Bring to a boil, then reduce heat and cover. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff with a fork, garnish with green onions, and serve hot.
Notes
You can substitute brown rice for white rice, adjusting cooking time accordingly. To elevate the meal, pair with a fresh cucumber salad or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pineapple, rice, easy recipe, family meal, quick dinner