Description
Juicy grilled chicken paired with fresh pineapple, wrapped in warm corn tortillas—a perfect dish for any occasion.
Ingredients
Scale
- 2 cups grilled chicken, sliced
- 1 cup fresh pineapple, chopped
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the grill over medium heat.
- Season the chicken with salt and pepper before grilling. Cook until fully done and juices run clear, then slice.
- Make the salsa by combining chopped pineapple, red onion, cilantro, lime juice, and seasoning with salt and pepper.
- Warm the corn tortillas on the grill for a few seconds on each side until pliable.
- Assemble the tacos with grilled chicken and pineapple salsa.
- Serve immediately and enjoy!
Notes
For a twist, substitute chicken with grilled shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, pineapple, chicken, summer recipes, grilling