Description
A refreshing and vibrant salad featuring juicy pineapple and crisp cucumber, perfect for warm weather gatherings.
Ingredients
Scale
- 1 ripe pineapple, diced
- 1 cucumber, diced (English cucumbers work great here!)
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced pineapple, cucumber, diced red bell pepper, chopped red onion, and cilantro.
- Squeeze the juice of one fresh lime over the mixture.
- Season with salt and pepper to taste.
- Toss gently to ensure even distribution of flavors.
- Serve immediately for the best taste and texture.
Notes
For a creamier salad, consider adding diced avocado. Chill the salad for 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pineapple salad, cucumber salad, summer salad, refreshing salad, vegan salad