Description
Pizza Eggs are a delightful combination of fluffy scrambled eggs, melted cheese, savory salami, and flavorful passata, perfect for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, for topping
Instructions
- Heat a non-stick frying pan over medium heat and sprinkle half of the grated cheese across the pan until it melts and becomes slightly crispy.
- Crack the eggs into a bowl and whisk them until smooth and fully combined.
- Pour the whisked eggs over the melted cheese in the pan. Cover with a lid and cook until the bottom is firm and golden.
- Carefully flip the entire egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, layer on the salami slices, and finish with the remaining cheese. Cover until the cheese melts and toppings heat through.
- Gently slide the Pizza Eggs out of the pan, sprinkle with mixed herbs, and serve immediately.
Notes
For extra flavor, try using different cheeses or add vegetables like spinach or bell peppers. Pair with a fresh side salad or avocado.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 375mg
Keywords: pizza, eggs, brunch, breakfast, easy recipes, Italian