150 gr. dry bacon
40 gr. oil
750 gr. potatoes
300 gr. smoked cheese (or yellow cheese)
250 tomatoes
Parsley
Salt, pepper
Garlic

Preparation:

Chop bacon into cubic pieces
Chop potatoes into circles
Fry bacon and salted potatoes
When potato is starting to soften, add on top circle slices of cheese and tomatoes
Add garlic, parsley and pepper
Roast into oven
Serve warm on serving dish

This recipe goes well with white wine
Bon appetite