Description
Delightful fusion of crispy texture and savory flavor, perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 1 cup cornflour
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Peel and grate the medium potatoes, placing the grated pieces into a mixing bowl.
- Add in the cornflour, chili powder, turmeric, and salt. Stir until everything is well combined into a dough-like mixture.
- In a frying pan, heat oil over medium heat, enough for shallow frying.
- Take small portions of the potato mixture and form them into small discs with your hands.
- Carefully place the discs into the hot oil, frying until they turn golden brown and crispy, about 3-4 minutes on each side.
- Remove the discs from the oil and let them drain on paper towels to remove excess oil.
- Enjoy them hot with your favorite chutney or ketchup!
Notes
For crispy results, ensure the oil is hot enough before frying. If desired, consider adding chopped herbs or cheese for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: snack, potato, appetizer, crispy, easy recipe