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Chocolate Pudding Cake


  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A comforting dessert with a rich chocolate essence, perfect for cozy evenings or gatherings. Each bite melts in your mouth and can be enjoyed warm or chilled.


Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine the sugar, flour, cocoa powder, baking powder, and salt.
  3. Stir in the milk and vanilla extract until well blended.
  4. Pour the batter into the prepared baking dish and sprinkle with chocolate chips, if desired.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for a few minutes before serving, enjoy warm or chilled.

Notes

Pairs well with vanilla ice cream or whipped cream, and can be garnished with fresh berries or chocolate sauce.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: pudding cake, chocolate dessert, easy dessert, comforting dessert, chocolate cake