Description
A warm, spiced pumpkin French toast that’s perfect for autumn mornings and festive breakfasts.
Ingredients
Scale
- 4 slices of thick-cut bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Butter (for cooking)
- Toppings: maple syrup, whipped cream, or chopped nuts
Instructions
- In a mixing bowl, whisk together the pumpkin purée, eggs, milk, vanilla, and pumpkin pie spice until smoothly blended.
- Dip each slice of bread into the mixture, ensuring both sides are well coated.
- Heat a skillet over medium heat and add butter until melted.
- Cook the soaked bread slices for about 2-3 minutes on each side until golden-brown and slightly crisp.
- Serve warm with your favorite toppings.
Notes
For a quicker soak, use slightly stale bread. For an extra flavor boost, sprinkle cinnamon or nutmeg directly on the skillet before adding the soaked bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: pumpkin, French toast, autumn, breakfast, cozy, festive