Description
A warm cup of Pumpkin Spice Chai Latte blending the spiciness of chai tea with sweet pumpkin richness.
Ingredients
Scale
- 1 cup chai tea concentrate
- 1/2 cup pumpkin puree (canned or fresh)
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
Instructions
- Combine chai tea concentrate and pumpkin puree in a medium saucepan over medium heat.
- Add milk to the mixture and heat gently until warm.
- Stir in maple syrup, vanilla extract, and pumpkin pie spice.
- Pour the warm concoction into a mug and top with whipped cream and spices if desired.
- Serve warm and enjoy every sip!
Notes
For a dairy-free option, almond or oat milk works well. Store leftover latte in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: pumpkin spice, chai latte, fall recipe, warm drink, cozy beverage, autumn, vegetarian