Description
A delicious homemade Pumpkin Syrup that adds a sweet and spicy kick to your coffee and can be used in various recipes.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a saucepan, combine 1 cup water and 1 cup granulated sugar.
- Stir the mixture until the sugar is completely dissolved.
- Add 1/2 cup pumpkin puree and 1 teaspoon pumpkin pie spice to the saucepan.
- Bring the mixture to a simmer over medium heat.
- Cook the syrup for about 10 minutes, stirring occasionally to prevent it from sticking.
- After 10 minutes, remove the saucepan from heat.
- Stir in 1 teaspoon vanilla extract and let the mixture cool.
- Once cooled, strain the syrup through a fine-mesh sieve to remove any solids.
- Store the syrup in a clean jar or container in the refrigerator.
Notes
Use fresh pumpkin puree for the best flavor and be creative with your serving suggestions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Saucepan
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin syrup, coffee syrup, fall recipes, homemade syrup