Description
A fast and simple recipe for homemade bread that can be ready in just 20 minutes, offering warm, fluffy loaves perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 0.75 cup warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
Instructions
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
- Add in the flour, salt, and olive oil. Stir until a soft dough forms.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Allow the dough to rest for 5 minutes while your oven preheats to 400°F (200°C).
- Brush the top of the loaf with olive oil or melted butter.
- Bake for about 15 minutes or until the bread is golden brown.
- Once baked, cool slightly before slicing and serving.
Notes
For added flavor, consider mixing in herbs or garlic powder. Wrap the loaf in a kitchen towel as it cools for an extra soft crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick bread, homemade bread, baking, easy recipes, kitchen staples