Description
Quick and tasty sheet pan tacos perfect for busy weeknights, loaded with flavorful meat, cheese, and customizable toppings.
Ingredients
- Taco shells or tortillas
- Ground beef or turkey
- Taco seasoning
- Black beans (optional)
- Corn (optional)
- Shredded cheese (cheddar or Mexican blend)
- Fresh lettuce
- Tomatoes
- Sour cream
- Jalapeños (optional)
- Avocado (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef or turkey in a large skillet over medium heat until browned; drain the fat.
- Stir in taco seasoning and mix in black beans and corn if you choose to include them. Cook for a few more minutes to blend the flavors.
- On a large baking sheet, arrange the taco shells. Fill each shell with the meat mixture, then top generously with cheese.
- Bake in the oven for about 10 minutes or until cheese is melted and bubbly.
- Take them out of the oven and let them cool slightly before serving.
Notes
Customize your tacos with fresh toppings like lettuce, tomatoes, and sour cream for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, sheet pan, quick meal, family-friendly, easy recipe