Description
A vibrant, homemade salsa bursting with freshness, perfect for any occasion.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional for heat)
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced tomatoes, finely chopped onion, fresh cilantro, jalapeño (if using), and minced garlic in a medium bowl.
- Squeeze in the juice of one lime and sprinkle with salt to taste.
- Stir everything together until well incorporated.
- Let it sit for about 30 minutes before serving, or dig in right away if your cravings can’t wait!
Notes
For best flavor, always use ripe tomatoes. Let the salsa rest for about 30 minutes to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, fresh salsa, homemade salsa, quick salsa, dip recipe