Description
A delicious and nutritious side dish featuring roasted broccoli and sweet potatoes that enhances natural flavors and adds crunch.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: paprika or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli florets and diced sweet potatoes.
- Drizzle with olive oil and season with garlic powder, salt, pepper, and any additional seasonings.
- Toss well to coat all the vegetables.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until the vegetables are caramelized and tender.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy meals, vegetarian side dish, easy recipe, broccoli and sweet potatoes