Description
Thick, caramelized slices of cabbage deliver earthy flavors and delightful crunch, making this dish a fantastic low-carb alternative to traditional steaks.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (garlic powder, paprika, herbs)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1-inch wide.
- Arrange the cabbage steaks on a baking sheet lined with parchment.
- Drizzle each steak with olive oil, coating them evenly.
- Sprinkle salt, pepper, and optional seasonings over the cabbage.
- Roast for 25-30 minutes, flipping halfway, until crispy and tender.
- Serve warm for the best experience.
Notes
For an extra touch, pair with a zesty lemon vinaigrette or crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, cabbage steaks, low-carb, vegetarian recipes, easy side dish