Description
Savory roasted cabbage steaks with caramelized edges and tender centers, perfect as a side dish or a main attraction.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or any other seasonings
Instructions
- Preheat the oven to 425°F (220°C).
- Remove any outer leaves from the cabbage, then cut it into 1-inch thick slices.
- Place the cabbage steaks flat on a baking sheet.
- Drizzle olive oil over the steaks and sprinkle with salt, pepper, and any additional seasonings.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Once golden-brown and tender, serve warm.
Notes
Pair with grilled chicken or hearty stews. Top with feta cheese or lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted vegetables, healthy side dish