Description
A delicious side dish combining the nutty flavor of roasted cauliflower with the savory goodness of crispy Parmesan cheese.
Ingredients
Scale
- 1 head of cauliflower
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a bowl.
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and paprika if using.
- Toss the florets until evenly coated.
- Place the cauliflower on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until golden and tender.
- In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the cauliflower and return to the oven until the cheese is crispy.
- Serve warm as a side dish.
Notes
Cut florets evenly for even roasting. Don’t overcrowd the pan to avoid steaming. Experiment with spices for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cauliflower, roasted vegetables, side dish, healthy eating