Description
This elegant side dish features roasted mushrooms infused with a rich, nutty browned butter sauce, making it a crowd favorite for any occasion.
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cleaned mushrooms with olive oil, salt, and pepper in a large bowl.
- Spread the mushrooms out in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until golden brown.
- While the mushrooms are roasting, melt the unsalted butter in a skillet over medium heat.
- Add the minced garlic and thyme; cook until fragrant.
- Once the mushrooms are done, toss them in the browned butter sauce and serve hot.
Notes
For a vegan option, substitute the butter with a vegan alternative or use olive oil in the sauce. Experiment with different herbs and spices for creative variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mushrooms, roasted, browned butter, side dish, vegetarian