Description
A comforting and delicious rotisserie chicken casserole perfect for busy weeknights, featuring creamy ingredients and a crunchy topping.
Ingredients
Scale
- 4 cups cooked rotisserie chicken, shredded
- 8 oz egg noodles, cooked and drained
- 1 cup frozen peas and carrots, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed butter crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a large bowl, stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken, cooked noodles, and thawed peas and carrots to the sauce mixture, stirring to combine. Fold in 1 cup of cheddar cheese.
- Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
- Mix crushed butter crackers with melted butter, sprinkle over the casserole, then bake for 30 minutes until bubbly and lightly browned.
- Let it rest for 5–10 minutes before serving.
Notes
Customize with different vegetables or spices to suit your taste. This casserole can also be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, chicken, comfort food, easy dinner, family meal, weeknight meal