Description
A refreshing chopped salad featuring crunchy greens, crisp vegetables, and a rich ranch dressing, perfect for any occasion.
Ingredients
- Fresh Romaine Lettuce
- Tomatoes
- Cucumbers
- Red Onions
- Bacon bits
- Garlic croutons
- Cheddar cheese
- Ranch dressing
Instructions
- Prep the Vegetables: Wash and chop the romaine, tomatoes, and cucumbers into bite-sized pieces. Thinly slice the red onions.
- Mix It Up: In a large bowl, combine the chopped vegetables, croutons, and bacon bits. Toss gently.
- Creamy Dressing Time: Drizzle your favorite ranch dressing over the salad mix. Toss until everything is evenly coated.
- Cheesy Goodness: Top with freshly shredded cheddar cheese.
- Serve Immediately: Transfer the salad to a large serving dish or individual bowls. Enjoy the crunch!
Notes
Store any leftover salad in an airtight container in the refrigerator and consume within 1-2 days for optimal texture. Keep dressing separate to maintain crispness of greens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: chopped salad, ranch dressing, salad recipe, fresh vegetables, family-friendly recipe