Description
Delicious dessert bars made with fresh apples, rich salted caramel, and a buttery oat crust, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 cups chopped apples
- 1 cup salted caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, oats, brown sugar, granulated sugar, melted butter, cinnamon, salt, and baking soda until crumbly.
- Press half of this mixture into the bottom of the prepared pan.
- Layer chopped apples evenly over the crust, then drizzle with salted caramel sauce.
- Sprinkle the remaining crumb mixture over the top.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: caramel, apple, dessert, fall recipes, easy baking