Description
A vibrant and satisfying salad packed with flavors, perfect for warm weather.
Ingredients
Scale
- 2 cups mixed greens (spring mix, romaine, or spinach)
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cherry tomatoes, corn, black beans, diced avocado, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, cumin, salt, and pepper in a separate small bowl until well combined.
- Drizzle the dressing over the salad mixture and toss gently to combine everything evenly.
- Top the salad with crumbled feta cheese.
- Serve immediately and enjoy the delightful flavors!
Notes
For a vegan option, omit the feta cheese. Can substitute black beans for kidney beans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 10mg
Keywords: salad, Santa Fe Salad, refreshing, quick meals, healthy