Description
A quick and satisfying stir fry with sausage and cabbage, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound sausage (any type, sliced)
- 4 cups cabbage (chopped)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce or other seasonings
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until it’s nicely browned.
- Toss in the sliced onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the chopped cabbage and cook until it’s softened, about 5-7 minutes.
- Season with salt, pepper, and soy sauce to taste if desired.
- Serve hot and enjoy the burst of savory flavors!
Notes
Consider adding a splash of white wine or a dash of vinegar for extra flavor. You can customize with different types of sausage or add additional vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: sausage, cabbage, stir fry, quick meal, weeknight dinner