Description
Quick and easy roll-ups filled with savory sausage and fluffy scrambled eggs, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough onto a baking sheet.
- In a skillet, scramble the eggs until cooked through.
- Crumble the cooked sausage links and add them to the skillet with the eggs, mixing well.
- Spoon the sausage and egg mixture onto the wide end of each crescent triangle.
- Roll up each triangle, starting from the wide end to the point.
- Place them seam-side down on the baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
These roll-ups can be made with turkey or plant-based sausage for lighter options.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: breakfast, easy recipe, roll-ups, sausage, eggs, quick meal