Description
Quick and easy breakfast roll-ups made with crescent roll dough, sausage, and scrambled eggs, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet gently.
- In a skillet, cook your sausage until heated through and then remove from heat and crumble.
- Scramble the eggs in the same skillet until fully cooked.
- Combine the crumbled sausage and scrambled eggs in a bowl.
- Spoon the sausage and egg mixture onto the wide end of the crescent roll dough.
- Roll the dough from the wide end to the narrow end.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be made ahead of time and stored or frozen for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: breakfast, roll-ups, easy recipe, quick meals, sausage, eggs