Description
A delightful breakfast that combines French toast with savory sausage, perfect for brunch or breakfast on the go.
Ingredients
- Sausage links (pork, turkey, or plant-based)
- Bread slices (white, whole wheat, or brioche)
- Eggs
- Milk (whole milk recommended)
- Vanilla extract
- Cinnamon
- Butter
- Maple syrup
Instructions
- Cook the sausage links as per package instructions until fully browned and heated through.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Using a rolling pin, gently flatten each slice of bread.
- Place a cooked sausage link at one end of each slice and roll the bread tightly around it.
- Dip each rolled-up bread in the egg mixture until well coated.
- Heat butter in a skillet over medium heat and fry the roll-ups until golden brown on all sides, about 3-4 minutes.
- Serve warm with a drizzle of maple syrup on top.
Notes
For the best roll-ups, use slightly stale bread to avoid tearing. Customize with cheese or herbs for extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, brunch, sausage, French toast, roll-ups