Description
Sausage French Toast Roll-Ups combine sweet cinnamon and savory sausage, perfect for breakfast or brunch.
Ingredients
Scale
- Juicy breakfast sausages
- Slices of bread (white, whole wheat, or your favorite variety)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
- Powdered sugar (for garnishing)
- Butter (for pan-frying)
Instructions
- Cook the breakfast sausages until golden brown and set aside.
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl.
- Flatten slices of bread, wrap them around cooked sausages, and secure if necessary.
- Coat each roll-up thoroughly in the egg mixture.
- Skillet-fry in butter until golden.
- Serve warm, drizzled with syrup and a touch of powdered sugar.
Notes
For healthier options, consider swapping sausages for turkey or plant-based varieties. Day-old bread holds up better when flattened.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast, brunch, French toast, sausage, roll-ups, easy recipes