Description
A warm and comforting Sausage Tortellini Soup with Spinach, packed with flavor and nutrients, perfect for family dinners or solo lunches.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in tortellini and cook according to package instructions.
- Add diced tomatoes, spinach, Italian seasoning, salt, and pepper.
- Simmer until spinach is wilted.
- Serve hot, topped with grated Parmesan cheese.
Notes
Feel free to customize the soup with additional vegetables or spices. It also stores well in the fridge for 3-4 days and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, tortellini, sausage, spinach, Italian, comfort food