Description
A hearty and flavorful one-pan meal featuring ground beef and tender cabbage, perfect for busy weeknights and nourishing enough for weekend dining.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Increase the heat and add in the ground beef. Cook until it’s browned thoroughly.
- Stir in the chopped cabbage along with the cumin, paprika, salt, and pepper.
- Cook everything together until the cabbage is tender, stirring occasionally (about 10-15 minutes).
- Serve hot right from the skillet.
Notes
Browning the beef properly is essential for flavor. Feel free to add red pepper flakes for heat or experiment with other vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy dinner, one-pan meal, ground beef, cabbage recipe, comfort food