Description
A delightful dish that transforms humble ingredients into a warm, comforting side or snack, featuring sweet potatoes with earthy herbs and smoky paprika.
Ingredients
Scale
- 4 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Smoked Paprika
- Salt to taste
- Pepper to taste
- Fresh Herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly; peeling is optional.
- Cut the sweet potatoes into similar-sized pieces for even cooking.
- In a large bowl, combine sweet potatoes with olive oil, smoked paprika, salt, pepper, and herbs. Toss well.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, turning halfway through until tender and slightly caramelized.
- Serve warm and enjoy!
Notes
Feel free to experiment with different herbs and spices. Soaking sweet potatoes in cold water for 30 minutes can help achieve a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potatoes, roasted, side dish, vegan, healthy