Description
Savory stuffing balls are a delightful treat that complements any meal with their comforting flavors and appealing texture.
Ingredients
Scale
- 2 cups breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken or vegetable broth
- 2 eggs, beaten
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breadcrumbs, onion, celery, parsley, sage, thyme, salt, and pepper.
- Pour in the chicken or vegetable broth and mix until evenly combined.
- Add the beaten eggs and melted butter, stirring until the mixture holds together.
- Form the mixture into balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm as a savory side dish.
Notes
For best results, use fresh herbs and adjust seasonings to taste. These can be made ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: stuffing, side dish, holiday, savory, vegetarian, easy recipe