Description
Delightful brownies designed for shark-themed parties, featuring a rich, fudgy texture with whimsical blue icing and candy fins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Blue icing or candy melts (for shark fins)
- Edible shark fin decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, whip together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until combined.
- Gradually stir the wet mixture into the dry ingredients until just blended.
- Gently fold in the chocolate chips for that gooey texture.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once cooled, cut into bite-sized squares to fit your party theme.
- Finish by decorating with blue icing or melted candy melts to create adorable shark fins on top.
- Serve and enjoy the oceanic fun!
Notes
Serve creatively on a sea-themed platter. Pairs well with milk or vanilla ice cream. Store in an airtight container at room temperature for up to three days, or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Shark Fin Brownies, dessert, party recipes, birthday desserts, fun baking