Description
A simple yet flavorful weeknight dinner combining tender chicken, vibrant vegetables, and a rich garlic butter sauce, all cooked on one pan.
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan and sauté the minced garlic until fragrant.
- Arrange the chicken breasts on a large sheet pan, surrounding them with baby potatoes and broccoli florets.
- Drizzle the garlic butter mixture over the chicken and veggies, then sprinkle everything with Italian seasoning, salt, and pepper.
- Toss the potatoes and broccoli to ensure they are evenly coated.
- Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender.
- Garnish with fresh parsley before serving.
Notes
You can substitute chicken thighs for breasts and broccoli for green beans or asparagus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, garlic butter, sheet pan dinner, weeknight meal, easy dinner