Description
A vibrant shrimp ceviche that combines the zesty flavors of lime, jalapeño, and fresh vegetables for a refreshing dish perfect for any gathering.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup lime juice (about 8–10 limes)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- Salt to taste
- Tortilla chips for serving
Instructions
- Cook the Shrimp: Bring a pot of water to a boil, add the shrimp, and cook for 2-3 minutes until they turn opaque. Drain and chop into bite-sized pieces.
- Mix Ingredients: In a large bowl, combine the chopped shrimp, lime juice, diced tomatoes, red onion, cucumber, cilantro, jalapeño, and salt.
- Chill: Mix everything gently until well combined and refrigerate for 30 minutes.
- Serve: Enjoy your ceviche chilled with a side of crispy tortilla chips.
Notes
For a twist, you can substitute shrimp with scallops or mixed seafood. Freshness is key for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: ceviche, shrimp, appetizer, summer, refreshing