Description
A rich and creamy chocolate pudding made with hard-boiled eggs, offering a nutritious twist on a classic dessert.
Ingredients
Scale
- 2 hard boiled eggs
- 2 tablespoons cocoa powder
- 1/4 cup milk (or milk alternative)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Peel the hard boiled eggs and place them in a blender.
- Add in the cocoa powder, milk, honey (or maple syrup), vanilla extract, and the pinch of salt.
- Blend all the ingredients together until completely smooth.
- Taste and adjust the sweetness, adding extra honey or maple syrup if desired.
- Pour the pudding into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a vegan option, substitute with plant-based milk and maple syrup. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: chocolate pudding, healthy dessert, protein dessert, quick dessert, hard boiled eggs