Description
A flavorful dish featuring tender beef strips marinated and sautéed with sweet caramelized onions, infused with ginger and garlic.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce (for the sauce)
- 2 tbsp (30g) oyster sauce (optional, for the sauce)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil (for sautéing)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for about 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
- In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine everything well. Serve hot over steamed rice or noodles for a well-rounded meal.
Notes
For alternative proteins, consider using chicken, shrimp, or tofu. Add extra vegetables for more flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, stir-fry, Asian cuisine, quick meals, dinner recipes