Description
A delightful dish bursting with flavor, combining tender beef strips, vibrant vegetables, and a mouthwatering sauce for an authentic Chinese experience.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together 1 tablespoon of soy sauce, oyster sauce, ginger, garlic, and sesame oil to prepare the marinade.
- Toss the beef strips into the marinade and let them sit for 10-15 minutes to absorb the flavors.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they’re soft and slightly caramelized. Season with salt and pepper, then set aside.
- In the same pan, increase the heat to high and add the remaining 2 tablespoons of vegetable oil. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Stir the sautéed onions back into the pan, ensuring everything is well mixed. Serve hot over steamed rice or noodles.
Notes
For gluten-free options, use tamari instead of traditional soy sauce. You can also substitute beef with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chinese, Pepper Steak, Quick Dinner, Stir-fry, Family Meal