Description
A heartwarming family favorite, Slow Cooker Beef Manhattan features tender beef simmered in rich broth, topped with savory gravy, and served on soft bread.
Ingredients
Scale
- 2–3 pounds of roast beef
- Salt and pepper to taste
- 1 onion, chopped
- 4 cups beef broth
- 1 cup brown gravy (prepared or homemade)
- Soft bread (like hamburger buns or slices)
- Mashed potatoes or roasted vegetables (for serving)
Instructions
- Generously season your beef with salt and pepper.
- Place chopped onions at the bottom of the slow cooker.
- Lay the seasoned roast beef on top of the onions.
- Pour in the beef broth, ensuring the meat is mostly submerged.
- Cover and cook on low for about 480 minutes (8 hours), or until the beef is tender.
- Remove the beef, let it rest, then slice it and return to the cooker.
- Stir in the brown gravy and combine well.
- Serve on soft bread with mashed potatoes or roasted veggies on the side.
Notes
For added flavor, consider using different cuts of beef or incorporating Worcestershire sauce into the broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Beef, Comfort Food, Family Dinner, Easy Recipe