Description
A hearty and comforting casserole combining ground beef, creamy mushroom soup, and tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- In a skillet over medium heat, brown the ground beef and drain any excess fat.
- Chop the onion and mince the garlic while the beef cooks.
- Start with a layer of sliced potatoes in the slow cooker, followed by the browned beef, chopped vegetables, and rinsed beans.
- In a separate bowl, combine the cream of mushroom soup, milk, chili powder, salt, and black pepper. Pour this mixture over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours until the potatoes are tender.
- In the last few minutes, sprinkle the shredded cheese on top and cover until melted.
Notes
Serve with sour cream, sliced avocado, or cilantro. Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, slow cooker, comfort food, beef dish